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Culinary Arts
> Salmon > Ezed
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Views: 464
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ak_shotgun1337
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#1
Mar 21 2012 02:37am
lemon juice basil parsley and garlic powder
Paige
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#2
Apr 6 2012 08:04am
That sounds tasty!
How are you cooking it?
Dmon_Hunter
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#3
Apr 8 2012 08:50am
Quote (ak_shotgun1337 @ Mar 21 2012 04:37am)
lemon juice basil parsley and garlic powder
O
h
Y
a
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!
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And some freshly, finely ground pepper.
This post was edited by Dmon_Hunter on Apr 8 2012 08:51am
Monks_Blood
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#4
Apr 8 2012 07:03pm
id do it no garlic
Dmon_Hunter
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#5
Apr 8 2012 07:09pm
Quote (AriG0Ld @ Apr 8 2012 09:03pm)
id do it no garlic
I'd prefer the fresh kind of garlic
Can't beat it with the powder format. Perhaps broccoli on the side. Yum.
cavallino
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#6
Apr 8 2012 07:46pm
yeah that does sound delicious! show us some pics if u can
Lazerific
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#7
Apr 10 2012 12:47am
Teriyaki/Honey/Garlic
Monks_Blood
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#8
Apr 11 2012 06:54am
whole mustard seed rub shear then finish off in oven
dece
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#9
Apr 23 2012 05:32pm
Salmon Fillet
slice of pineapple on top
grill it
Miuzz
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#10
Apr 23 2012 07:00pm
Quote (ak_shotgun1337 @ Mar 21 2012 04:37am)
lemon juice basil parsley and garlic powder
Gosh I love salmon cooked so you cant even tast the salmon anymore!
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