Quote (JEB90 @ Mar 18 2012 08:27pm)
Broke out the grill the other day and whipped this up:
Grilled marinated flank steak with cilantro chimichurri:
1 2-3# flank steak
juice of 2 limes
4 garlic cloves
1-2 diced chipotles in adobo (depending on heat)
1/4 cup cilantro diced
2 T olive oil
salt & pepper to taste
Combine and marinate (I use big freezer bags) for an hour.
Grill ~5-7 minutes per side over a hot fire for rare to medium rare.
Serve with chimichurri on the side:
1 T olive oil
1/4 cup cilantro diced
2 cloves garlic diced
salt & pepper to taste
Also serve with extra diced chipotles on the side. I added black beans and rice to round out the meal and raw cucumber and tomato salad, which you could obviously omit.
sounds tasty gonna give this a try thanks