I got a few lbs of catfish fillets, and i was wondering what to do with em.

was thinking of lemon crusted fillets. are there any other ideas/suggestions for em?

Blacken them. MMMMMMMMMMMMMMMMMmmmmmmmmm.

well what i did last time was season em with a blackening season and lemon pepper and then cooked them in a pan w/ cooking oil. they turned out pretty good, but maybe looking at something a new today

cajun style catfish

To blacken properly, you need to really put a heavy coat of the spice rub on then cook the fish dry in a VERY hot cast iron skillet for like 3 minutes or so per side. It will smoke like hell, by the way, but it will be really good. If you want something a little different, make a blackened catfish po'boy on a baguette with lettuce, tomato, tartar sauce, and tabasco--good stuff.

try Plaa Raad prik. Its a delicious thai recipe sweet and spicy

1- In a wok, fry an whole fish in a good quality oil. 5-6 minutes both side. remove the fish, put in the oven and keep it warm. Saved the used oil
2- cook the thai hot red peppers with lots of garlic in the used oil. Don`t burn the garlic, stop when it start to get lightly brown.
3- Add tamarind paste, palm sugar and a ;itt;e bit of fish sauce and boiled it for about 2-3 minutes.
4- drop the sauce on the fish and add fresh coriander (cilantro)

serve with steamed jasmin rice