what kind do you use? what do u use it for?
i'm partial to spicy brown mustard, i was forced to like it when i was in philadelphia.
but i only use it for sandwhiches and i feel like i should find some other applications?

I don't like mustard but the only mustard i do eat is grey poupon country dijon

French dijon here

I use all kinds of mustards for a lot of different things:

Yellow mustard: base for Jamaican jerk rub; add in for BBQ sauce and baked beans to add acidity; Chicago style hot dogs
Spicy brown, Dijon, or Coarse/stone-ground: regular hot dogs; sandwiches; base for honey mustard dipping sauce for shrimp, etc.; rub for grilling/broiling salmon

Most of the time i'll use regular french dijon mustard (lol nty @ yellow mustard)..
Use it for lots of things, mayonaise, vinagrette, sauces (can be chicken veloute, or demi-glace), in tartars, some marinades ... sometimes i'll use whole-grain dijon mustard for vinaigrette or for sandwiches, it's more sweet, less versatile but great for certain uses..

If you don't use cheap yellow mustard for jerk rub, you just aren't living right. Same with Chicago style hot dogs.

That's not the kind of food that i make sorry...

I'm sorry, I didn't realize we had the Queen of England posting here. Too good for jerk chicken/pork and Chicago hot dogs--pffffft. I'm amazed your petite-fours don't get in the way when you type.

lol? i'll eat hot dogs from time to time (jerk isnt very commmon around here...) , with yellow mustard... but i never did hot-dogs at work, and dont really make em at home either... sorry that i never worked in a fast-food joint...

Dijon of course, but I don't like mustard too much.