what kind of sandwhiches do u eat?
of utmost importance, i think is the bread. i just buy cheap whole grain bread, $3 loaves.
but im willing to spend more for better quality if u guys know a good one.
the normal sandwhich i eat is sorta italian inspired.
1) spread bread with - pesto, mustard and thousand island
2) veges - essential are tomato, onion, avocado and leafy vege. the avocado makes the sandwhich fatty enough to enjoy without meat.
- other things i add if i have them are olives, mushroom, cheese, sun dried tomato, cilantro
3) once u have that all together, drizzle with 1 tsp red wine vinegar, a few dashes of oregano, and a few cracks of black pepper. a little oil if u dont have enough fat.
a mediterranean variation of this sandwhich is to use hummus instead of the fats like avocado, thousand island and cheese. complete protein!
i also love vietnamese banh mi and can't wait to try making my own. it looks very simple to make, though the ingredients are a little exotic.
i'd use ciabatta or french bread. pickled carrot/radish, cucumber, mint and cilantro, with a good squeeze of sriracha.
the meat of choice would be roast pork and pate. or fried tofu as a sub.
heres a recipe if ur interested.
http://menuinprogress.com/2009/05/making-banh-mi.htmli do peanut butter and banana once in while.
tuna salad without tuna isnt bad. mix onion, celery, dill relish, mayo, mustard and black pepper. tomato, avocado, lettuce if u have it.
eggplant parm is a great filling breakfast sandwhich if u made some the night before. so quick and easy.
thanksgiving leftover sandwhiches are so good.. it probly tastes good w/out the turkey. stuffing, mash potato, gravy, cranberry sauce? needs a crisp..
i miss pastrami the most out of all the sandwhich meats i think.
anyone remember eating ketchup sandwhiches as a kid? lol