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d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Share Some Of Your Guacamole Recipes And Pics
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Oct 12 2011 02:06pm
Pictures would be nice.
I love when guacamole is deep and rich green.
Example (not my pic):


Iso some of your recipes.
Prefer if it wasn't spicy or anything.
I looked up some recipes online and they have lots of basic things they all add like salt and lime.
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Oct 12 2011 08:26pm
on top of normal ingredients, u can make it more green by blending a lot of herbs like parsley or cilantro (blend with the mix :P), and u can get more richness with some fresh cream, sour cream or even whipped heavy cream
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Oct 13 2011 11:50pm
Quote (2743595 @ Oct 12 2011 07:26pm)
on top of normal ingredients, u can make it more green by blending a lot of herbs like parsley or cilantro (blend with the mix :P), and u can get more richness with some fresh cream, sour cream or even whipped heavy cream


I tried sour cream before and it made it look white ish like this



I'll try parsley. Never tried that before.
Have tried cilantro though
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Oct 14 2011 02:59am
Quote (Act1 @ Oct 14 2011 05:50am)
I tried sour cream before and it made it look white ish like this

http://img13.imageshack.us/img13/9972/img2919yh.jpg

I'll try parsley. Never tried that before.
Have tried cilantro though


that pic has chunkiness, i can see the parsley intact, if u really want the color, u could blanch + dry parsley then throw it in a blender with a liquid ingredient
that way the green will bleed into the mix more
lol y u want it so green? u could use food coloring and/or blanched + dried spinach puree if ure desperate for color :P

This post was edited by 2743595 on Oct 14 2011 03:03am
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Oct 14 2011 06:06am
That green stuff, your salsa of choice and some cottage cheese. Mix those three together and your havin youself an orgasm.
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Oct 14 2011 10:04pm
ive tried a few guacamole recipes and my conclusion was that its too much work for the quantity and time it can be kept.
the one i had w/ tomatillo was interesting.
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Oct 15 2011 01:19pm
Quote (eriot @ Oct 14 2011 10:04pm)
ive tried a few guacamole recipes and my conclusion was that its too much work for the quantity and time it can be kept.
the one i had w/ tomatillo was interesting.


You should really only make it if you plan to eat all of it. We serve it a lot as an appetizer when we entertain.
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