Two pizzas made from scratch, including the dough.

Sauce pre-made (takes too long).

Around 5 lbs of cheese? I didn't measure it out.

About 6 lbs of ground beef made into burger patties.

Two pounds of bacon, one pound in the beef patties, and another made into a weave and placed between them.

Any questions, comments, or wtfux, post away and I'll respond when I can.

No thanks.

those pics are too low res to appreciate it

I'm surprised the beef cooked all the way though
Can hardly tell though with the pics but I don't see any pic in the center of the beef so that's good.

def not enough bacon used and I didn't here a jack daniels reference in there anywhere.

I agree with not enough bacon being used.

I was just as surprised as you might have been Act1, since I refused to use a meat thermometer - just went by touch.

Next time I plan on taking better pictures with a real camera instead of a camera phone.

We did Jager and Rumplemintz instead of Jack, cause that's what I had laying around.

beef is supposed to be pink in the middle, medium rare is how your supposed to cook beef.

Really depends on the quality of beef, for something *this* big, we were going for like a Medium-Well, which was what it was. There was just barely some pink, but it isn't quite viewable.

This post was edited by Skittles2b1 on Sep 28 2011 10:03am

that looks good.


im more a baker but im doing one of these as soon as i get some spare change and an urge to die of a heart attack XD

Ground beef served medium rare is OK only if it's really good quality, fresh of the day and made with a clean grinder.
Not really the case of grocery sold ground beef...