I've worked at PF Chang's, which is a corporate chain up-scale casual Chinese bistro, for almost 4 years.
I am a trained Wok Cook, along with being the head trainer for the Service Staff and Kitchen Expo's.
I know food and drink recipes for everything on the menu.
If there is something specific on the menu you would like the recipe to, whether it be a signature cocktail, appetizer, entree, or dessert, ask away.