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d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Starting Second Yearr Of Culinary! > :)
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Joined: Nov 26 2008
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Sep 6 2011 09:43am
Anyone else doing the same? I'm starting second year in France in Oct, graduating when I come back to Canada hopefully!

Has anyone ever had to do an "Internationals" class? Apparently it takes up our entire second semester and it's hard as balls. D:
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