This is by far the best sauce for barbecuing ever. You can also it as a marinade. What I like to do is take Ahi Tuna Steaks and sear it in Dale's. Then I add a little bit of cock sauce to it to add some spice.

Has anyone else used Dale's before?

http://dalesseasoning.com/

What the hell are you doing over here?

Anyway, I'm more a dry rub advocate when it comes to barbecuing (as in low, slow, and over smoke). When I do marinate something for the grill, I usually make my own marinade because I find most premade marinades a bit salty. I make a lime-marinated flank steak and fish sauce-marinated Vietnamese grilled pork fairly regularly. I also have an ahi recipe (adapted from a dish I had at a restaurant) that you might like. First toast some sesame seeds (you black and white for a cool visual effect). Next coat your ahi with a thin layer of wasabi and cover with the sesame seeds. Now briefly sear the tuna on the grill or in a hot pan. Very tasty stuff.

Dale's and moores are great

.. so much sodium

all pre made marinades are salty. Only way to have a taste for premade marinade is to be half drunk. Thats just me though, i used to be huge into dale's and moore's until i got decent recipes for a sweet lemon chicken, and i got 3 i rotate on for bovine.