ok Googled this in the oven now we'll see, had my 4 year old daughter make it :>)
Ingredients
6 to 8 apples, such as Granny Smith, Cortland, Rome or a local variety of tart apples
Juice of half a lemon
3/4 cup sugar
1 tsp. cinnamon
apples in crust 1/4 tsp. nutmeg
2 tbsp. all-purpose flour
2 tbsp. butter, cut into chunks
Directions
Heat the oven to 425 degrees. Meanwhile, show your child how to peel the apples.
then core and slice the apples into 1/4-inch pieces. Place the apples (about 6 cups) in a large mixing bowl.
Next, pour the lemon juice over the apples and add the sugar, cinnamon, nutmeg and flour. Toss well.
Spoon the spiced apples into the lined piecrust and dot with the butter.
Place the pie in the preheated oven and lay a sheet of aluminum foil on the rack below to catch any juices.
Bake for 45 minutes or until the crust is golden brown, and you can see the juices bubbling. If the crust begins to brown before the pie is fully baked, cover it with foil.
Let the pie cool, then slice it into wedges. Serve with a scoop of vanilla ice cream or a slice of cheddar cheese.
Serves 8.