Discuss your swagged out way of making Ramen.

Melt cheese, pepper, hot sauce

Add grilled chicken or beef

in college it was a half can of tunafish added.

now, I like sesame seen oil, saracha, and soy in mine. with bean sprouts added.

This post was edited by FloraFreak on Aug 1 2011 11:32pm

add an egg or two

classic japanese flavors for a spicy soy sauce ramen. u should try adding some smashed garlic for spiciness. bean sprouts is a great vege to use but okra would be more japanese. dont forget to garnish w/ green onion. the japanese like to add some sliced pork roast as well.

i usually eat korean ramyun which is already spicy. i add green onion, egg, seaweed, mushroom, some kinda crisp leafy vegetable, sometimes some kinda meat (tuna, mackerel, hot dog, spam, pork belly) or dumplings and mebe some rice cakes.

Top Ramen + Mayo + Hot & Reg Cheetos (or some chips)

beef cubes + cayanne pepper zomg

Drain your water or keep it in?

1 Slice of Cheese per little package.

This post was edited by WGUS on Aug 3 2011 03:30am

at first i was like lol.. but on second thought.. this might make a synergistic combo of junk food lol.

thats weird cheese seems to be so common amongst you guys.. it was a crazy fusion fad in asia in like late 90's early 00's
im picky w/ how my cheese melts in the ramen. i dono how to time it perfectly yet but i like it to be just falling apart. hate when it dissolves in the soup or is still solid.