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Pork Tenderloin Medallions and Balsamic Reduction

Sides
Asparagus sauted in oil/ minced garlic careful not to over cook
Gorgonzola mashed potatoes

Drinks
any rich wine i prefer a nice merlot or cab
But its my day off after working 60+ hours so i am drinking whiskey and coke.

Id like to hear what everyone else is eating this evenin

beef medaillons on the bbq

3 pepper sauce

cauliflower/brocoli with chantrelles

and mashed potatoes



balsamic reduction is so good, had some the other day with salmon, was a reduction made with white wine and honey

chicken breast with some carrots and watermelon lol

this isnt a spam topic lol. chill out



can u describe how to make a balsamic reduction?
and how do u make ur mashed potatoes?



wats ur recipe for ur reduction? whats ur 3 pepper sauce? how did u prepare ur broccoli/cauli?

Balsamic reduction for the salmon (for 2 portions of fish, the original reciepe is for trout but it was very good with salmon)

Ingredients:
1/4th cup of balsamic vinegar
1/4th cup of white wine
1 table spoon of honey


Preparation:

Mix the vinegar, the white wine and the honey in a pan and put it to boil for 20 minutes or so or untill you it has reduced to 1/2 half of the original quantity and has a syrup-y consistency

taken from this website (its in french)
http://www.soscuisine.com/fr/recettes/consulter/truite-grillee-avec-reduction-de-vinaigre-balsamique?sos%5Fl=fr


Edit: not too sure about the 3 pepper sauce didnt see the reciepe and the cauli/broccoli were simply boiled i think

This post was edited by destry on Aug 1 2011 04:26pm