all koreans are die hard pho fans

the broth is made w/ pork bone, like many other asian soups. and i believe that mint is whats served with the bean sprouts. in your picture, thats cilantro on top of the soup.
i imagine this dish takes too long for me to really want to try making it but i really want to start making my own spring rolls.
i love banh mi too. viet sandwhiches.. pork + pate on ciabatta w/ vinegary radish, carrot, cucumber and cilantro..
what do u guys get in your pho?
i usually get rare steak, brisket and flank. sometimes tripe and tendon too but depends how clean the place is.