I have a 3-course tasting interview upcoming on Wednesday. I’m super nervous about my pairing selection:

Does this seem to pair and be elevated enough together? Upscale Steakhouse in a casino 😵‍💫🫠

Crispy Shrimp with Lemon-Chili Butter & Herb Breadcrumbs

Airline Chicken Breast, Pan Jus, Garlic Mashed Potatoes, Seasonal Vegetable

Warm Chocolate Bread Pudding with Vanilla Cream.


I don't understand why I am so nervous about this. Suddenly it's like I haven't been doing this for most of my life

Well did you get the job?

Also interested if a new job was in the cards.

GL