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nickmfwood
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#1
Sep 17 2025 02:15pm
Does a title matter to you in a kitchen?
DoldaSlow
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#2
Sep 24 2025 10:05pm
Depends on what your going after as an executive chef if I am hiring a sous or a lead I always look at exp and background
nickmfwood
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#3
Oct 1 2025 09:29am
Would you consider a working interview?
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