Must have never had an imperial oyster stout.

Not every American beer is adjunct lager, noob.

This post was edited by ozzyarmy3 on Oct 26 2015 02:38pm

I drink beer from all over the world.

Sculpin without a doubt is one of the best ipa's

woah!

how did i not know about this place

my favorite beers are stouts and porters, i like heavy, thick beers with high abv, but i also enjoy sours and the occasional session ipa. im not a big fan of imperial or double cram as much hops into it just for the sake of doing it ipas

heres a few that i recently had

also, got my black tuesday on order!

i guess you could say im a big fan of the bruery




13% ABV



19.5% ABV



16.2% ABV

This post was edited by KoJ on Oct 30 2015 12:35pm

also my buddy got a job at one of the local brewerys and they brew for a lot of different companys and this is one of their more popular beers

high water brewing campfire stout

taste and smells just like a smore

gram cracker, chocolate, and mallow with a hint of smoke

real real good, sweet, but not overkill

6.5% ABV

Koj, bruery has a member program. Ive been a reserve member for the past couple of years. Same here, like those big stouts, black tuesday, chocolate rain, grey monday, mocha wednesday are all top ones from them.

yeah im part of the Hoarders Society lol, i probably have $1500 maybe more of their beer in my cellar lol

Still havent been invited to hoarders and max out most of the good shit.

I joined rare barrel last year, renewed this year. Between those two and lost abbey releases I get tapped out and have more than enough that hasnt been opened yet

Got Devils Backbone rare release 12 pack last night.. Has a black wheat IPA, a dark German stout, a whole grain ale and a double IPA.. had one of the black wheats last night, have to say that I wasn't sure what to expect, but that beer exceeded my expectations.

Im on my 4th batch cant seem to get my OG above 1.035 ive tried many different things 5lb mash, 11lb mash sparging, mashing longer rinsing the grains better ive ran my ingredients through a calculator i should be at 1.06 OG the grains are milled properly starting to think its either efficiency or the quality of the grains