d2jsp
Log InRegister
d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Tabitha Presents Cajun File Gumbo From Da Bayou > Southern Cooking At Its Finest
Prev13456Next
Add Reply New Topic New Poll
Views: 2250Replies: 50Track Topic
Member
Posts: 62,442
Joined: Aug 15 2012
Gold: 0.00
#41
Jan 23 2016 05:29pm
Quote (ClancyBrown @ Jan 23 2016 12:57am)
It's really not that out of the ordinary.

A roux basically requires a1/1 ratio of flour/fat

.. anything would work from butter to lard to duck fat.


I always used clarified butter.
Member
Posts: 26,380
Joined: May 3 2009
Gold: 120.00
#42
Jan 23 2016 08:36pm
Quote (straightedgerevenge @ Jan 23 2016 06:29pm)
I always used clarified butter.


That's pro, I always do the same but some bacon fat would prob be great.
Member
Posts: 49,220
Joined: Oct 24 2003
Gold: 0.00
#43
Jan 24 2016 08:00pm
Quote (ClancyBrown @ Jan 22 2016 08:57pm)
It's really not that out of the ordinary.

A roux basically requires a1/1 ratio of flour/fat

.. anything would work from butter to lard to duck fat.


lack of flavor with oil

Member
Posts: 160
Joined: Jan 24 2016
Gold: 100.48
#44
Jan 26 2016 10:42am
Quote (KoJ @ Jan 24 2016 08:00pm)
lack of flavor with oil


the flavor is in the gumbo....


must be a yankee


Member
Posts: 41,749
Joined: Nov 1 2008
Gold: 0.82
#45
Jan 26 2016 05:17pm
Next time you cut off the chicken fat/skin, sear it and put it back in

This post was edited by SC_Leader on Jan 26 2016 05:18pm
Member
Posts: 492
Joined: Sep 11 2015
Gold: 0.00
#46
Jan 27 2016 10:53pm
Quote (DonMasterQQ @ Jan 26 2016 11:42am)
the flavor is in the gumbo....


must be a yankee


welcome back fred
Member
Posts: 30,815
Joined: Mar 12 2008
Gold: 252.29
#47
Feb 1 2016 06:44pm
Quote (TABITHACAT @ Jan 12 2016 06:58pm)
At home, no need for undergarments


Further proof required.
Member
Posts: 8,294
Joined: May 27 2013
Gold: 7,301.56
#48
Feb 12 2016 12:00pm
looks good to me
Member
Posts: 29
Joined: Mar 31 2016
Gold: 0.00
#49
Mar 31 2016 03:40am
Quote (Rangerbros @ Feb 12 2016 01:00pm)
looks good to me


Same here friend
Member
Posts: 861
Joined: Mar 26 2016
Gold: 155.00
#50
Apr 1 2016 01:10pm
Quote (CarolynKat @ Mar 31 2016 02:40am)
Same here friend

Food
Go Back To Culinary Arts Topic List
Prev13456Next
Add Reply New Topic New Poll

© 2003-2026 d2jsp  Contact