Wrap steak in cheesecloth for 3 days marinate with a dry rub bit of soy sauce aswell..some use a cabernet or coke too.

high qaul cut -
proportionate fat content -
grass fed -

lght salt / pepper / olive oil.

Pls treat your meat

Disgusting as fuck. We're talking about steak here not beef teriyaki.

What the heck

Disgusting $3 cut of meat =/= steak bro

alot of restaurants do this to their steaks aswell lol, dont knock it till you try it very tender juicy piece of meat

Not sure if trolling....



Seriously tho, marinating is a great way to add flavor to a cheaper steak, flank for example.

This post was edited by acyroma on Jul 13 2015 08:02pm

Nobody does that.. that isn't even a marinating process...

Salt and pepper.. I like to marimade a strip in a mix of teriyaki and some fresh ginger for probably an hour before grilling, that's the extent of it.

its a pretty common process and actually adds flavor can google it if you want