Love it, but I've attempted Pad Thai 3-4 times with NO LUCK. Help?

I don't think it damages air conditioning, it thinks it's only to not incomodate other customers...

I usually do it with Rice noodles, Ketchup, Lemon juice, Soy sauce, Lemon Pepper, Sri Rasha and basil

I don't have any precise measurements as It depends how I feel!

And I put any of these: Tofu, Chicken, Shrimps

where do u buy ur tamarind paste?
and where do u get fresh coriander?

This post was edited by eriot on Feb 11 2012 03:16pm

Fresh coriander (cilantro) can be found in most normal grocery
For Tamarind paste, I have to go in asian food market

try with shrimp and you must prepare your sauce first and you throw your shrimps in and put in the fridge for 1 hour

my sauce:

a little bit of soya sauce
sri racha
fish sauce
palm sugar
lemon
some thai chilli peppers (if you like it a bit spicy but normally pad thai its not spicy)

you cook the shrimp just like that in the sauce and add some garlic and ginger

when its ready drop your thai rice noodle

you eggs (previously cooked and cut)

grounded peanuts and bean sprout

green onion and cilantro (coriander)

Forgot something important in the prep sauce and its to add lots of Hoisin sauce

You gotta have tamarind paste, too

spicy soup #1

Tom yum