i work at a factory where i operate machines that manufacture's beers so yes.... i craft beer.

A very vague description on a great job.

youve got lots of great beer in ohio. hoppin frog, fat heads, jackie os...just to name a few.
think fat head hop juju is a double ipa

try it if its around ive had it before pretty good ipa

This post was edited by i370HSSV-0773H on Aug 21 2014 06:51pm

went to a local brewery the other night called CrankArm, had a nice saison style brew was perfect for summer night.

And Ballast point has great brews, but there so damn expensive here on the east coast.

This post was edited by AriG0Ld on Aug 22 2014 09:11am

i get ballast point all the time!
the habanero sculpin was so good

im not too fond of saisons. ill drink em, just not my favorite style

Victory HopDevil and Deschutes Fresh-Squeezed are fantastic.

Had a few bottles of George Gale Prize Old Ale this past week. Newest one was bottled in 2000, oldest in 1997. Style is a British Strong Ale (which it is...9.3% when bottled). Pretty good stuff. The time spent in the bottle (14+ years) created a very palatable sour, although said time also killed any carbonation. Flat, but very good. Still have yet to crack the 1997, but I have noticed the sour tones increasing a bit each year I go back (I started with the 2000, and have been going backward).

Bought a sixer of sculpin and stones new coffee milk stout. Dunno which one gonna try tonight though

just popped open a Simtra by Knee Deep brewing. Triple IPA
Holy Hops. its a 11.25%abv

Wow this thing first sip is a pallet destructor. hopefully when it gets a little warmer will open up more.

Second sip was a lot better little smoother tongue is probably done for tho lol.
idk what foods if any can stand up to like 120 IBUs or anything that high.
I havent checked to see what this is.

I have really been diggin oddside ales. They have a bunch of awesome beers. Was drinking El dankerino yesterday, double ipa, and I thought it was really good. Another awesome beer by them us mayan mocha stout and their bourbon barrel mayan mocha. It's kind of a spicy cinnamon stout and I loved it