d2jsp
Log InRegister
d2jsp Forums > Off-Topic > General Chat > Culinary Arts > Chef d2jsp
Prev121222324Next
Add Reply New Topic New Poll
Member
Posts: 14,932
Joined: Oct 5 2006
Gold: 8,224.05
Jul 25 2011 08:55pm
Quote (LubeTube @ Jul 25 2011 09:05pm)
Aparently not...we don't call them Corn Dogs here in canada land


yeah i know im canadian myself lol...
Member
Posts: 33,156
Joined: Apr 8 2006
Gold: 737.50
Jul 27 2011 04:20pm


Seared scallops with a lime aioli.
Member
Posts: 48,711
Joined: Mar 3 2003
Gold: 111.00
Jul 27 2011 05:05pm
Quote (hedonism @ Jul 17 2011 02:00am)
Sweet chili sauce and mayonnaise.


CHILI SAUCE
1/2 cup mayonnaise
4 teaspoons chili-garlic sauce (Sambal sauce)
2 teaspoons granulated sugar
1/4 teaspoon ground cayenne pepper
1/8 teaspoon ground paprika
Member
Posts: 42,312
Joined: Nov 7 2007
Gold: 0.00
Jul 29 2011 09:44am
Grats on the new subforum :thumbsup:

First post in it!
Banned
Posts: 48,361
Joined: Apr 7 2007
Gold: Locked
Trader: Scammer
Warn: 60%
Jul 29 2011 07:37pm
Congrats on finally getting this section!
Member
Posts: 18,250
Joined: Sep 9 2007
Gold: 3,642.90
Jul 30 2011 12:21pm
Oh my god I need to make like all of this
Member
Posts: 19,414
Joined: Jan 15 2009
Gold: 0.00
Jul 31 2011 01:54pm
Quote (hedonism @ Jul 27 2011 06:20pm)
http://i53.tinypic.com/6jesrm.jpg

Seared scallops with a lime aioli.


OH MY GOD SCALLOPS <3

I love this thread so much

Good work on getting the subforum!!!

This post was edited by Mycenaean on Jul 31 2011 01:56pm
Member
Posts: 52,315
Joined: Mar 25 2007
Gold: 6,487.40
Jul 31 2011 02:48pm
Some good stuff here..
Member
Posts: 30,905
Joined: Feb 18 2007
Gold: 0.00
Jul 31 2011 03:21pm
Quote (hedonism @ Jun 10 2011 01:43am)
Midnight Snack

1. Bacon, garlic, and scallions in olive oil
2. Toss in spaghetti cooked al dente and an egg yolk/cream mixture
3. Plate, fresh ground pepper, grated pecorino romano

http://i54.tinypic.com/11iid6r.jpghttp://i54.tinypic.com/34qn5tu.jpg
http://i51.tinypic.com/2quk7l3.jpg


Tried this with the addition of some bell peppers and my local store didn't have Romano so I switched for Parmesan. Actually was quite enjoyable.
Member
Posts: 32,061
Joined: Sep 19 2008
Gold: 30.40
Aug 1 2011 03:26pm
Quote (tim226 @ Jul 29 2011 10:44am)
Grats on the new subforum  :thumbsup:

First post in it!


woot woot !_!
Go Back To Culinary Arts Topic List
Prev121222324Next
Add Reply New Topic New Poll