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Feb 11 2016 03:59pm
Québec du Poutine
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Feb 11 2016 04:39pm
Quote (hofx2 @ Feb 4 2016 11:30pm)
Actually no. It should melt a little bit, but if it's same day fresh cheese it should mostly keep its shape. Old cheese curd will melt like mozzarella, which is nasty.


yes "completely" melted is wrong too, but in the photo, the curds aren't even partially melted at all, and in a take out container - oh mon dieu quelle abomination sacrilège!

This post was edited by card_sultan on Feb 11 2016 04:46pm
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Feb 12 2016 11:49am
yup
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Feb 19 2016 04:52pm
Quebec Have Best Poutine
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Feb 19 2016 10:08pm
Quebec poutine actually tastes pretty shitty, Vancouver has a lot more way tastier poutine than Quebec
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Feb 20 2016 10:08pm
Quote (cjlove90 @ Feb 19 2016 11:08pm)
Quebec poutine actually tastes pretty shitty, Vancouver has a lot more way tastier poutine than Quebec


Lol we invented poutine son, i don't think those hipsters from Vancouver will teach us how to make it ...

This post was edited by hofx2 on Feb 20 2016 10:08pm
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Feb 20 2016 11:22pm
Quote (hofx2 @ Feb 20 2016 11:08pm)
Lol we invented poutine son, i don't think those hipsters from Vancouver will teach us how to make it ...


inventing something doesnt mean you know how to make it best. plenty of things were improved on after being invented.
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Feb 21 2016 12:40am
Quote (ReturnFormer @ Feb 21 2016 12:22am)
inventing something doesnt mean you know how to make it best. plenty of things were improved on after being invented.


How can you improve perfection?
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Feb 21 2016 03:46pm
Quebec Have Best Poutine
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Feb 21 2016 03:56pm
Quote (card_sultan @ Feb 21 2016 01:40am)
How can you improve perfection?


by definition you cant.

but first you have to prove that what you invented actually IS perfection.
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