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#21
Apr 18 2015 06:46pm
Quote (AspenSniper @ Apr 18 2015 08:29pm)
that was my point. it doesnt make sense on a stove since it's better in the oven


the other day i read a site that said cook boneless skinless chicken breast in the oven covered with parchment paper. i've only used aluminum foil in the past. is that really better?

http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453
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#22
Apr 19 2015 12:27am
It's chicken breast...

It doesn't matter how you cook it ... It's still gonna be like eating the rubber sole of a shoe or an eraser .

Just accept it and eat it for gains
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