This is at restaurant Le Pois Penché in Montreal..

awesome dishes

the prices your restaurant sells those for would be also interesting to know

Plates are around 25-35$.. plus tx and service so 30%.

Pan seared skatewing, safran and mussel velouté, green pea purée, chorizo and shimeji mushrooms.

those look like incredibly small portions for that money. or is that just the camera angle?

This is not the kind of restaurant to scoff yourself and fill your belly.

Well our fish are portionned at 7 oz and our meat usually at 8 oz... so i think it's ok.. also usually those portions are calculated so you have 3 courses + bread, so its well balanced.
And yeah i don't want my customers to feel too much full when they leave.. this is not some chain american restaurant...

Quebec pork in 3 ways ; filet cooked sous-vide, poached in butter and spices then seared, blood pudding, bacon slab cooked at 78.5 °C for 12 hours, parsnip purée, apple cider gastrique sauce.

very nice

Off our raw-bar tonight... live scallops from Québec, opened to order, served with a ponzu sauce (mirin,soya, yuzu, seaweed, dried bonito flakes), micro mizuna and tempura bits... one hell of a delicious bite..