Eating is not really an event to me. If you are having a large social event then sure, make things look nice..But its not going to add to how i feel about the food..I just wanna eat, have it taste good, and be on my way to the rest of my day.

especially if you use a wide low bowl where you can arrange things.

as long as the flavour isn't changed, i dont care about presentation. i see people doing fancy swirls/patterns on cakes and i never bother.

and food dye. ughh. i see people using food dye to make their red velvet cake red or their lemon bars yellow. imo skip it and use one less additive.

50/50

you just dont understand in what respect i use the word food.

it like Meatballs vs Foie gras

Food is only 20% of a meal.

the experience is 80% food is 20%.

This post was edited by Ylem122 on Nov 25 2013 02:43am

so if I presented you with a beautifully arranged dish, but then didnt allow you to eat it, you would be 80% full?

jkjk its important when it needs to be

no, its more like a bowl of chicken pot pie could be just as memorable as plate of wagu steak.

well then perhapsyou should try using it correctly...




the food is stilll the food. just because its a damn good pot pie doesnt make that part of the experience. its still the food aspect. it doesnt have to be a wagu filet mignon for the food part to be good, too.

This post was edited by ReturnFormer on Nov 25 2013 11:25am

dont think ill be doing this for soup