Made pork steak, roasted vegetables, roasted potatoes, whisky sauce and garlic bread, today.
Was really good.
Quote (hofx2 @ 20 Oct 2013 05:20)
lol so american that the sauce is on the mash and not on the meat...
I always have sauce on the potatoes/mashed potatoes/pasta/whatever, or in a small sauce pot, rather than directly on the meat.
Makes everything taste better, in my opinion.
This post was edited by glasgowrangers1690 on Oct 20 2013 05:50pm