Doesn't look near as good as my kfc

might try the chop idea but i want to use a beer rather than whiskey looks amazing im just a beer kinda guy

Finally tried something new:

• Shrimp coated in corn starch and deep fried then coated in a mixture of mayo, sriracha, and sweet chili and topped with green onions.
• Thinly sliced cucumbers soaked in water, sugar, white vinegar, and salt.
• Sticky rice.

I bet that was amazing. I recently tried tossing slow roasted cauliflower in a saffron aioli with pine nuts, sultana raisins, parsley, and butter croutons with a Parmesan cheese garnish. Holy shit it turned out amazing. People vastly underestimate the power of mayo.

What brand of whiskey do you use in your marinades? I've used anything from Jack Daniels to the cheap $10 bottles of whiskey. And I've actually found that I prefer the taste of the cheaper whiskey's in my marinades. Just curious as to your opinions of which brand is best.

Also, all of your dishes look incredible, looks like you have some very great skill at the art.

This post was edited by NUBfaceKILLA on Oct 6 2013 08:32pm

That sounds rather tasty. I'm always looking for new sides.



For this recipe I used Kessler. It's a cheap brand. My personal preference is to use cheaper stuff in cooking and save the good stuff for sipping.

Are you taking requests?

Do a chicken club but don't ruin it with mayo or miracle whip. Throw in some homemade fries or potato chips ^^

That's not a bad idea! I think I might start taking requests.

Sounds like shawarma.

Tonight's dinner will consist of seared scallops with pumpkin salsa and a french baguette. I'll take requests soon!