Quote (khemist @ Aug 9 2013 02:04am)

actually many of the very high quality knives have carbon in them. it either keeps the edge better or allows for a sharper one. i cant quite remember...

cast iron is awesome cookware.

but like many said its really what you want to cook.

Quote (Ylem122 @ Aug 8 2013 11:14pm)

steel = iron + carbon

it does both.

Quote

Carbon steel when properly hardened and tempered is miles above stainless in all aspects except rust prevention. I dry my carbon blade and wipe it down with an oil cloth. It is still sharp and rust free. By the way it is circa 1950. Stainless will rust, just not as fast as carbon steel.

Quote (Powned @ Jul 22 2013 06:18pm)

Fuck non-stick. I hate it. Because I like cooking on very high. I also like u sing stainless steel knives to cut things while they are cooking in the pan. Non-stick pan + stainless steel knife + very hot = fumes in ur food.

Quote (yuris666 @ Aug 9 2013 03:44am)

what the fuck

Quote (Sledgey @ Aug 9 2013 09:05pm)

I use a brand of cookware called, 'stonedine' it is a non stick style surface with actual stones infused in it as well...pretty awesome hardware imo

Quote (tr4ns @ Aug 9 2013 05:34am)

I also use this. 25 year warranty