Frybread is a thin bread that you fry on a griddle instead of bake in the oven. I've seen people cut it in half (like people cut pita bread for shawarmas) and make sandwiches out of it.

Very very different from rye.

beer with ribeye

tequllia after.

nope.. frybread is thick....
maybe the circus injins do it thin but real rez frybread is thick...


http://www.silverheelstradingpost.com/resources/fry bread 015.JPG

I must be thinking of something else then...

elephant ears

Beer. Ribeyes are awesome. I'm a big fan of steak. Filets and ribeyes are my favorite. Always medium rare

A good dark beer would be perfect.