Don't have to use a strong olive oil, i would use a very mild one here.

Me?
France. Like to integrate chinese and japanese tastes too.

I used lime juice as I posted to keep some acidity too, so it wasn't dry. Also gave it a much "fresher" taste.

And trust me, I'm Italian so if I ever omit olive oil I have a good reason to.

made some good potatoes last night used a cheese grader and shredded some red potatoes and then covered them in Panko bread crumbs and fried them in a frying pan

fast and easy and were real good .

Here's an easy, refreshing salad for a summer night for you all!

- seedless red watermelon cut into 1" cubes
- seedless yellow watermelon cut into 1" cubes (if you can't find it you can omit it, just adds an extra level of sweetness)
- sheep's milk feta cheese, cubed or crumbled
- fresh lime juice
- fresh mint, torn into small pieces
- small amount of olive oil (just as a finishing touch, it's not like you're going to have a dry salad with all of the previous ingredients)

Please take the opportunity to try this, you won't regret it!

Doesn't this thread belong in the Culinary sub-forum? I'm still trying to find it. Can anybody link me?

Theres no such thing as a culinary sub-forum.

Edit : And yes watermelon+feta makes out for a good, fresh summer salad.

This post was edited by hofx2 on Jul 6 2011 04:09pm

omg my wife will love this thanks hedonism

Made burritos tonight flour shells (ofc)
taco meat
refried beans
Mexican rice
and cajun chicken
+ cheese and salsa was omfg

nom nom nom