- fry two slices of banana in a pan with some butter until soft, set aside
- cook two slices of bacon in a pan, set aside
- roll some 80/20 ground beef into a patty, set on the grill and cook to desired doneness (i melted a slice of garlic butter that i made per JEB90's post 159 on top of the burger)
- toast bun in the grill until just getting crisp on the bottoms
- place the bananas on the bottom, then the burger, then the bacon, and you're ready to eat!

bananurger

This post was edited by Polygraph on Jun 6 2011 04:53pm

This thread sucks

needs more bacon

What doesn't?

Midnight Snack

1. Bacon, garlic, and scallions in olive oil
2. Toss in spaghetti cooked al dente and an egg yolk/cream mixture
3. Plate, fresh ground pepper, grated pecorino romano

Explain me how putting oil in a salsa fresca like it should be would ruin it? Except if you like i dry. You always need something to bind everything togheter in a meal, dry, dry and dry ingredients = no good.

This post was edited by hofx2 on Jun 10 2011 12:14am

what type of chef are you?

Italian, france, ?

xd hmmm no like

This post was edited by FatMan693 on Jun 10 2011 12:39am

Olive oil and mango just don't go together flavor-wise. If you need oil (usually ripe mangoes have plenty of liquid, especially if you add lime) use something like canola oil--which doesn't add any flavor--or something exotic like avocado oil--which I find goes very nicely with mangoes (in salads; I don't usually add oil to mango salsa either--any fruit salsas for that matter)