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#11
Apr 25 2014 04:51am
Boneless chicken breast
Puncture holes all through it
Slow cook on stove with Balsamic Vinegarette + a little bit of Milk

Don't cook it too long, keep it soft

This post was edited by TSBoyer on Apr 25 2014 04:52am
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#12
May 23 2014 10:45am
What a good idea
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