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Jan 7 2014 04:16am
Quote (RMMhc @ 7 Jan 2014 01:36)
This is why the world hates us. People like you can't take a joke.


not a joke, at best a very stupid attempt at one

Quote (wraps @ 7 Jan 2014 04:46)
I would take Kaths advice! :)
...


a lot of truth in what "Kath" said
when my chinese friends went on a european holiday they disliked all the food except spaghetti
not sure how those go down with koreans but they have noodle dishes as well
so my suggestion:

1. entree - prawn cocktail (or shrimps if you call them that)
2. a spaghetti variant your gf agrees with
3. a fruit or chocolate mouse

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Jan 8 2014 09:21am
Quote (Incisions @ Jan 7 2014 05:56am)
It's not i can't take a joke, you're just nasty.


Man, if that's nasty, I'd hate to see how you function in real life.
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Jan 28 2014 08:18pm
What's your budget?
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Feb 26 2014 06:41am
Quote (brmv @ Jan 7 2014 04:16am)
not a joke, at best a very stupid attempt at one



a lot of truth in what "Kath" said
when my chinese friends went on a european holiday they disliked all the food except spaghetti
not sure how those go down with koreans but they have noodle dishes as well
so my suggestion:

1. entree - prawn cocktail (or shrimps if you call them that)
2. a spaghetti variant your gf agrees with
3. a fruit or chocolate mouse

You mean appetizer.
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Feb 26 2014 11:58pm
Saute Wild mushrooms about 10min til tender - Set aside
Saute asparagus about 1min then add a small amount of water cover and steam about 5min til tender - Set aside
Slice boneless skinless chicken into small pieces (about 2" wide like strips) and saute the chicken with a whole chopped shallot and about 6-10 cloves of garlic minced (Depends how much you like garlic)
Make sure to not overcook the chicken just get it to about 90% done here then continue
Add Heavy cream (1/3 cup) and white wine (1/3 cup) to the chicken garlic shallot mix and heat til it thickens (Maybe 3min ish)
Add mushrooms and asparagus to the pan and mix all together and heat another few min.

Obv season each time you saute to what you feel is best. I used sea salt on everything each time and cayenne pepper and salt on the chicken.

Need about 1lb mushrooms 1.5lbs chicken and 1 whole ring of asparagus. My girl loves this shit when I make it for her and so does everyone else

This post was edited by rognarak420 on Feb 27 2014 12:00am
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Feb 27 2014 10:58am
Quote (rognarak420 @ Feb 27 2014 05:58am)
Saute Wild mushrooms about 10min til tender - Set aside
Saute asparagus about 1min then add a small amount of water cover and steam about 5min til tender - Set aside
Slice boneless skinless chicken into small pieces (about 2" wide like strips) and saute the chicken with a whole chopped shallot and about 6-10 cloves of garlic minced (Depends how much you like garlic)
Make sure to not overcook the chicken just get it to about 90% done here then continue
Add Heavy cream (1/3 cup) and white wine (1/3 cup) to the chicken garlic shallot mix and heat til it thickens (Maybe 3min ish)
Add mushrooms and asparagus to the pan and mix all together and heat another few min.

Obv season each time you saute to what you feel is best. I used sea salt on everything each time and cayenne pepper and salt on the chicken.

Need about 1lb mushrooms 1.5lbs chicken and 1 whole ring of asparagus. My girl loves this shit when I make it for her and so does everyone else


sounds pretty bomb
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May 23 2014 10:42am
Steak with grill shrimp .... mash potatoes gravy n corn you'll win grill over a bbq
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