Quote (Ylem122 @ Nov 21 2013 11:03pm)
i was talking quality, like wether you use pre cooked bacon or thick sliced from the butcher.
frozen store bought mass produced meat balls or freshly made meat balls.
store bought tomatoes or vine ripened.
even a large part of the cooking itself is presentation, cross marks on a pork chop, egg wash on a pie, ect.
Let's summarize, shall we?
The topic is presentation.
You come in with two pretty outlandish statements and introduce your own term, experience.
You try to deflect criticsm by belatedly defining experience in a way that is nonsensical in the context of this topic.
Your answer to this being pointed out to you is to start talking about quality.
Wtf Ylem.