Duck déclinaison i came up with on the fly....
First part is a duck tartar, seasonned like a classic beef tartare
Then pulled duck confit with brussel sprout and smoked diced breast
Last part is roasted breast, shitake and enoki mushrooms, porto sauce, butternut squash purée.

wow that one looks delicious!

Awwwww man...i was in Montreal a couple months ago and missed out on this place....

I'm not to keen on the first two but everything else looks great.

That's my kind of dish. I would order that in a second.