heh. i thought youre making 'jewish' jerky...

Thanks for more info, sick learning all this. Definitely gunna try it next week, gunna try to oven it for first time.

if you make jew jerky like jeremy, keep in mind it MUST be made in the oven...


on a more serious note, i thought there was something else i was going to tell you last time, it was regarding doing it in the oven.

doing it in the oven can be tricky. ive done it in a toaster oven, but a coworker and i were talking about jerky one day and he said that the executive chef of the catering hall he used to work at once tried to make jerky in the oven ... and failed. if i remember right, i think either he said it just cooked instead of drying or he didnt specify. my guess is that either he didnt know what temp to put and put one too high, or the oven's actual temp wasnt what he set it to. depending on the time of oven, there can be hot/cold spots, and the temp guage isnt always accurate. you could set it to 160 and have it be 165. hot spots could be even hotter. the small difference doesnt matter much at higher temps when cooking chicken or whatever, but at lower temps when doing something like jerky it could matter. id recommend getting a oven safe thermometer and testing the actual temp of the oven in the spots where you plan to place the jerky before actually placing in the jerky. stick in the thermometer and let the oven heat up, then check the thermometer to see what the actual temp is.

the way i explain jerky is not using an oven you use a box on the roof and the heat drys it out.
Dont mix up my explanation

no, no, the like you was referring to the type, not the method.

Marinating as we speak.

Dayum... shit tastes good, gunna upload pic soon. Ate alot of it so pic doesnt have that much ahhah, shits delicious.

Marinated for 24 Hours, cooked at 160 for 6 n half hours in oven with it cracked open for moisture to get out.

So good.. For sauce I used:
Soy sauce
worcestershire sauce
Yoshidas Sauce
Fresh garlic
Fresh onions
Black Pepper


Nothing too special in sauce because of first time. Man this was awesome, who knew could be done in 6 n half hours, guess it all depends on the cooks view of jerky

sounds pretty good, although i wouldve put something more spicy like crushed red pepper in. nice that it worked out though.

Yea, thinking of what to put in my next batch to try to get more of a base flavor any suggestions?

but damn this tastes good classic jerky taste, ate so much got mad head sweats hah...


I forgot i put alot of Brown Sugar in the marinate my bad forgot to type that.

Shitty bad cell phone pic, the racks i set up were legit. but this is it fiinished,

i had like double that but ate a bunch, now i have like a 3rd of the pic lol ate so much and shared with fam