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#11
Jul 17 2013 05:58pm
Quote (khemist @ Jul 17 2013 03:04pm)
My ballsack burned off just reading this.

I am a man who appreciates a spice, but GOD DAMN @_@


:rofl: :rofl:
yeah when i make it i only got a few friends who dig in with me
I do also like a jalipino anihiam pepper salsa with loads of tomatoes and cilantro and onions mmmm
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#12
Jul 17 2013 06:11pm
Quote (Tylenol @ 17 Jul 2013 16:35)
how can you be a sous chef and not know how to make a few different salsas?


...... not my style of cooking i can handle hot foods lol
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#13
Jul 19 2013 08:47am
Quote (Tylenol @ 17 Jul 2013 15:35)
how can you be a sous chef and not know how to make a few different salsas?


hes learning give him a break.
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