Usually I take the whole fish, take the guts out and replace with lemon onion garlic and some fresh herbs, then triple wrap with foil and throw it right into the fire for like 5min or so. Tastes soooo good and you don't have to filet it, just gotta watch out for bones when you eat it.

That sounds very simple and good.
Gonna try this next time I catch some trout

Sweet glazes for fish is pretty common. Although usually it's honey or brown sugar, or garnished with mango or pineapple.


This post was edited by Black487 on Jul 8 2013 08:33am

really? ive never had one before.

You throw it directly onto the flame?

Yeah or right next to it, just like makin s'mores.

I do the almost the exact same thing. Butter, onion, lemon slices and lemon pepper sauce wrapped in tin foil and but on bbq.

I love my fly fishing and i always rub the butterflied fish in brown sugar and pop in a smoker. The sugar sweetens the fish and seals in the juice. It's amazing.

I am going fishing tomorrow just to try this out.

Sounds pretty damn good actually & very easy.

Sounds great, I've done this on a BBQ but never on an open fire