What A Pain... - Topic

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Apr 14 2013 10:20pm

Quote (Ylem122 @ Apr 14 2013 01:31pm)

ive herd that

A. if the coconut is ripe it seperates very easily

and

B. if you put the coconut in the fridge for an hour or so before you crack it, the meat seperates from the shell easier.

these were pretty ripe, and they separated from the shell nicely. the time consuming part is peeling them after that.

Quote (AriG0Ld @ Apr 14 2013 09:28pm)

so its just the meaty part mixed with the cocount water?

basically, but you puree it and then strain back out the pulp, squeezing to get out as much liquid as possible.

Quote (nammiebear @ Apr 14 2013 09:53pm)

and 2 table spoon of cum

troll somewhere else.

Ylem122

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#12

Apr 15 2013 01:10am

Quote (ReturnFormer @ Apr 15 2013 12:20am)

these were pretty ripe, and they separated from the shell nicely. the time consuming part is peeling them after that.

Ive herd that it dosnt really make a difference.

perhaps you should try a batch with the brown still on and see if you notice a flavor change.

winterschapel

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#13

Apr 15 2013 06:21am

i came in here expecting a great pun about french bread....

....homemade coconut milk is pretty good too.

most people make tom kha really salty though, and not spicy enough.

nammiebear

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#14

Apr 15 2013 07:13am

Quote (winterschapel @ Apr 15 2013 11:21pm)

i came in here expecting a great pun about french bread....

....homemade coconut milk is pretty good too.

most people make tom kha really salty though, and not spicy enough.

too much cum and not enough chilli

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