I don't eat sushi with fish the crab ones are the closest to fish i can stand. but they have plently of veggie ones.

salmons usually around $10 /lb around here, a few $ more /lb at the expensive place, though. ~15 for tuna. i think it was ~20 the one time i got it from the more expensive place. was definitely nice tuna, though. the place i got from this time only had lower grade frozen stuff. still tasted pretty good, but just not the same. not gonna get it next time, though, if thats all they have. i usually stick to those, as theyre easier to find and cheaper. a few tiems, though, ive made from tilapia (cooked). thats good, too.

Yeah or could always do with the imitation crab or tempura shrimp as well, or even veggie rolls if that's your thing

Cooked tiilapia, imitation crab... oh god you guys have no respect for what sushi are supposed to be.. (sorry but i'm a おすし purist)

So you don't eat sushi with fish but you eat sushi with fish?

the crab in sushi IS fish with some color extract from crabs

looks tasty ! love sea food

This post was edited by -=vasya=- on Feb 7 2013 07:49am

That's pretty nice!

oops double post

This post was edited by Act1 on Feb 7 2013 11:56am

good for you. *pat on the head*

i prefer to take cuisines to new exciting levels rather than stick with the same old boring stuff that everyone else does. like a salmon roll with a dill sauce. delicious, but you wont find any asian sushi chef making that.

tilapia is taking cuisine to new exciting levels? lol its garbage tasteless farmed fish (have you seen what those fish farm looks like?)

and i have nothing against doing things differently (i do it all the times in my kitchen) but garbage product (especially crab imatation) will give garbage food.

This post was edited by hofx2 on Feb 7 2013 08:57pm