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#11
Jan 15 2013 08:42pm
i am a fan of chicken thighs. i know dark meat but much more tender and i dont think it is really as bad for you as people think.
plus its cheaper

get some carribean rub or jamacian rub on there before you grill.
its really all about seasoning when your trying to watch calories. adding sauces can effect calories and sodium esp.
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#12
Jan 15 2013 08:59pm
Jamaican Jerk rub is the best for grillin chicken.
Marinate in sriracha overnight then sprinkle on liberal amounts of jerk seasoning while grilling (both sides)

:drool:
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#13
Jan 17 2013 10:55am
you take the chicken and shove a duck inside it, then shove inside a turkey, inside a pig, inside a large hog, inside a cow, wrap it in bacon then call an ambulance for the heart attack you are about to have.
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#14
Jan 20 2013 10:45am
Quote (Chiyo @ 17 Jan 2013 11:55)
you take the chicken and shove a duck inside it, then shove inside a turkey, inside a pig, inside a large hog, inside a cow, wrap it in bacon then call an ambulance for the heart attack you are about to have.


<_<
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#15
Jan 21 2013 01:53pm
Quote (Legacy843 @ Jan 8 2013 09:24pm)
Blackened chicken.  I got this from the food network awhile ago.    It's really good. I'm also a fan of teriyaki chicken. (Just buy Kens sauce or whatever in the store)

1/2 teaspoon paprika

1/8 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cumin

1/4 teaspoon dried thyme

1/8 teaspoon ground white pepper

1/8 teaspoon onion powder

Rub on chicken; grilll.


I will have to give this a try... How long you let marinade?

We usually just get seasoning packages from store and marinade all day at work. Current fav is a carribean jerk seasoning.
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#16
Jan 25 2013 11:31am
:unsure:
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#17
Jan 25 2013 04:38pm
I love making Chicken Strips..simple and awesome.


Panko breading or Italian Bread crumbs
Long thin sliced chicken breast
Egg
Flour


I add garlic salt, oregano and pepper to my Flour - then dredge the chicken in it+egg and fry or bake depending on preference. Served with mashed potatoes typically for me.
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#18
Jan 28 2013 07:49am
:banana:
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#19
Jan 28 2013 06:43pm
Quote (Ouric @ Jan 25 2013 05:38pm)
I love making Chicken Strips..simple and awesome.


Panko breading or Italian Bread crumbs
Long thin sliced chicken breast
Egg
Flour


I add garlic salt, oregano and pepper to my Flour - then dredge the chicken in it+egg and fry or bake depending on preference. Served with mashed potatoes typically for me.

This. I like it with some BBQ sauce on the side. Yep, I'm one of those.


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