Quote (Chakra @ Dec 26 2012 05:00am)

Gotta have Cayenne Pepper (and lot's of it!) + Lemon juice in the beef noodles. Other than that i just tend to spice it based on what i'm in the mood for, it's nothing fancy.

Having a egg to it sounds interesting. I'm gonna do it next time i have ramen but i'm wondering, do you use a boiled egg or do you just crack one into the mix?

Quote (ChowYunFat @ Jan 2 2013 07:28pm)

1.  Boil ramen, then drain.
2.  In skillet, over medium heat, melt down a pat of butter (cuz margarine sucks.)
3.  Stir-fry cooked ramen.
4.  Season with approx. 1/2 of soup-base packet.

One brick of ramen, you use 1/2 a packet.  Two bricks, one whole packet.

You can jazz it up with veggies and/or meats to your preference. 

Quote (flatfacee @ Dec 8 2012 11:18pm)

Get shin ramen, the red package w/ the black cross writing. Cook the soup base in water until boiling, insert noodles. Add veggies such as kimchi, beansprouts, etc. Make it tasty w/ black pepper & red chili pepper flakes.

Quote (carteblanche @ Dec 8 2012 11:31pm)

thats the only ramyun i eat, but i add the soup at the very end for a stronger flavour. usually crack 2 eggs, add some green onions, and sometimes add rice

Quote (winterschapel @ Dec 8 2012 07:23pm)

do what asians have been doing for years with packaged ramen, crack and egg in there

also, add more veggies if you like, green onions are delicious in about everything