shepard's pie! super beefy version

Tourtière is good, lasagna is another favorite of mine.

if youre gettin it fresh try out some tartare.

the price is gonna depend where you are located. i got a 1/2 a beefer last month for 3.29 a lb here in wisconsin and my relatives in TN paid like 4.80/lb about the same time i bought



the money you save depends on how much beef you buy in the first place, if your cooking meals with beef quite a bit its going to cheaper and alot better qaulity than what you would get from a grocery store
i buy beef and pork every year from the local county fair. i dont eat much poultry but when i do i get the chicken freshly cleaned or sometimes alive yet

the other thing you can do with ground beef is poke a hole in it and do things unrelated to this board. i figure probably half of jsp at least does that.

i hear live goats and sheep are where its at

mainly in ireland and scotland, respectively.

fix'd

there, too, but scots and sheep especially is a classic.

You can make meatloaf, I know meatloaf has a reputation for being gross but if you do it right it can actually be really good (Make sure you serve with gravy and mashed potatoes)