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Culinary Arts
> Microwaving Eggs > How To Do It Without Them Exploding?
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Views: 935
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kasc
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#11
Oct 28 2012 08:53am
Stove top is much better
bring water to boil, reduce to simmer, couple splashes wh vinegar
stir the water so it's spinning, slide the eggs in one at a time.
leave for 3-5 mins depending on desired doneness
voila, poached eggs.
madeinchinars
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#12
Oct 29 2012 10:24am
^
or fry eggs imo best
cooked whites with crispyness and color
warm, runny yolk
break yolk over white
yum
animal322
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#13
Nov 6 2012 04:23am
Never even heard of microwaved eggs
degenerate
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#14
Nov 8 2012 07:52am
microwaving poached eggs takes between 30-40 secs... trying adding a tiny bit of butter to the egg also.
cialda
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#15
Nov 8 2012 07:53am
Quote (degenerate @ Nov 8 2012 07:52am)
microwaving poached eggs takes between 30-40 secs... trying adding a tiny bit of butter to the egg also.
was going to suggest either lower the power on your microwave or doing it for less time.
MentalGiant
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#16
Nov 8 2012 01:39pm
Lol eggs dont take long to cook anyways why the f would u nuke em
j_jones
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#17
Nov 8 2012 02:45pm
my mom used to make me microwave her eggs
just put in a bowl and mix up and microwave exzz
BLOODofDIABLO
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#18
Nov 11 2012 01:12pm
Do this very carefully
PWNsOdILI
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#19
Dec 5 2012 04:04am
my girl used to make softboiled eggs somehow by just putting the whole egg, uncracked into the microwave, im gonna ask her once she wakes up on how to do it so i can share it with u(i dont know specific times or if she puts it in water or whatnot)
Ralgondo
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#20
Dec 5 2012 03:20pm
god damn is it that hard to just bust out a pot and put an inch and a half of water?
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