Get some hickory chips hit it with smoke then put it on your gas grill to give it a nice smoke flavor. Season with red pepper flakes/garlic salt/cracked black pepper/mustard powder/lightlight cumin. So much noms.

garlic powder, pepper, salt = noms on red meat

I like the simple seasoning on this

Hope you didn't eat it well done

Great beer, ROGUE makes some great ones..

Only thing about the Hazelnut Brown Nectar is that they add adjuncts after the brew and give it a bit of an artificial flavoring

looks pretty good why is it so red though if its been aged for so long

Ya Rouge is pretty good. I like there Dead Guy pale ale the best.

This post was edited by Killerme99 on Oct 17 2012 05:46pm

montreal steak seasoning what you put on bad meat to make it bearable

have a usda prime/aged and you will understand, the meat itself IS the seasoning.

it's like putting A-1 on it...you waste the 30$ piece of meat.

They dry age large cuts of meat and trim of the dried out parts. You can't dry age single steaks.

yes you can.

Real men eat their meat for da taste,

bravo on the salt n pepper