Quote (mute20 @ Sep 20 2012 01:54am)
You obviously don't want to try to cook it with the shell still on. I did that once at school when I was a kid. Texturally you lose a lot cause you can't mix it when it cooks.
Take a baked potato, cut off one end, scoop out the insides, place egg in potato, put in microwave. 1-2 min depending on strength of microwave. Voila, instant hard boiled egg in 2 minutes or less.
Would never recommend doing it, but it DOES work.