Quote (madeinchinars @ Aug 27 2012 06:34pm)
yeah and then eat it all omnomnomnomnom post pics ok
soz no pics... i could give you the recipe tho..
meal was done in 20 mins
Required:---
Wok
noodle ladle
baking pan
foil
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Ingredients:---
4 eggs (beaten well)
some corn meal (or bread crumbs)
3lbs of ground beef (the leaner the better)
---
Seasonings:---
garlic
oregano
salt
pepper
sugar (1Tbsp
fresh basil (pulverized well) {OPTIONAL}
bhut jolokia pepper (1g. dried and powdered) {OPTIONAL)
---
Directions for meatballs:---
1) beat eggs very well with a whisk in a large bowl
2) mix desired carbs into the egg
3) knead the ground meat and all spices into the egg/carb mixture
4) form into spheres (i usually make 7 from this mix)
5) set meatballs on a sheet of foil in a baking pan for 5 minutes to settle and stiffen a bit
6) slap them in the oven at 375 for 20 mins
NOTE: when forming meatballs they will seem too soft but they will become more firm as you knead and as they set.
NOTE 2: if your meatballs are ultra soggy when forming and dont hold shape at all, then knead them a bit more or knead in some more carbs until desired firmness is acquired.
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While meatballs are in the oven:---
1) boil water and cook desired noodles (I usually cook angel hair, season if desired)
2
*) Heat sauce while boiling noodles (LOW simmer)
3) set both aside in 2 separate bowls, cover with saran wrap
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SERVING:------
1) after letting cool for 5 mins, put on plate before all
2) put noodles on plate aside from meatballs
3) put sauce on as desired last
*SauceI have jars and jars and jars set aside for days that i want a quick meal.
It is VERY easy to make but it takes a couple hours...
pm me and ill share my recipe