Makin Thai Tonight... - Topic

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Jul 22 2012 08:40am

Quote (Dmon_Hunter @ Jul 22 2012 07:59am)

Perhaps you may try a peanut alternative, like cashews. They can be ground up to a texture that resembles peanut butter. In fact, cashews taste better

Just a thought..

a good idea, although a bit of a pain. maybe ill try that sometime.

Quote (nekrotic @ Jul 22 2012 08:00am)

What is the name of that dishes ?

its called "unnamed dish that returnformer created"

nekrotic

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#12

Jul 22 2012 08:43am

then its not thai food

Its funny how people because they throw alittle of Sriracha in their preparation think they are cooking thai food

ReturnFormer

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#13

Jul 22 2012 08:44am

Quote (nekrotic @ Jul 22 2012 09:43am)

then its not thai food

Its funny how people because they throw alittle of Sriracha in their preparation think they are cooking thai food

thai-style if you want, then. its not just the sriracha that makes it thai.

nekrotic

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#14

Jul 22 2012 09:28am

Its rather a homemade stir fry recipe.

It still look yummy tho

rulemeister

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#15

Jul 23 2012 04:06pm

you should try throwin some kaffir lime leaves, red/black curry paste, galangal, lemongrass, lime juice, thai chilis, etc in there. give it more of that thai flavor

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#16

Jul 23 2012 06:17pm

Quote (rulemeister @ Jul 23 2012 05:06pm)

you should try throwin some kaffir lime leaves, red/black curry paste, galangal, lemongrass, lime juice, thai chilis, etc in there. give it more of that thai flavor

I make a noodle stir-fry more similar to those flavors, too, sometimes.

also: thom kha gai. i make that every week.

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