Quote (SCXiao @ 2 Jul 2012 22:59)
"The eggs were boiled until the yolk had set, but not so long that it started to discolor (never do that, please. It's disgusting)"
LOL! love the freshness.
i'd suggest doing fresh tacos. the only bad thing is it would require u to be at the grill throughout the meal instead of just before.
but u can buy pre marinated meats from ur local mexican carniceria for very cheap. and most importantly, it makes for a convivial atmosphere.
garnish to ur taste, pico de gallo, guacamole, salsa, onion, cilantro, lime, crema, etc depending on ur meat.
i might do rounds of some kinda fish, sirloin, pork belly, chicken thigh.
i dont think u even need sides. mebe a salad if ur not including a crispy green in ur garnishes. mebe a ceviche for appetizer?
wash it down with mexican sodas or horchata.